Description
Elegant sourdough toast layered with savory miso butter, crisp radish slices, and luxurious caviar for a perfectly balanced bite that is creamy, briny, and fresh.
Ingredients
Scale
- 4 slices sourdough bread, thick cut
- 4 tablespoons unsalted butter, softened
- 1 tablespoon white miso paste
- 4 small fresh radishes, thinly sliced
- 2 ounces caviar
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh chives
Instructions
- Toast the sourdough slices in a toaster or skillet until golden and crisp on both sides.
- In a small bowl, mix the softened butter and white miso paste until completely smooth and well combined.
- Lay the toasted bread slices on a serving plate.
- Spread a generous layer of miso butter evenly over each slice.
- Arrange the thinly sliced radishes evenly over the buttered toast.
- Spoon the caviar gently on top of the radishes.
- Sprinkle with freshly ground black pepper and chopped chives.
- Serve immediately while the toast is warm and crisp.
Notes
- Bring butter to room temperature for easy mixing and spreading.
- Slice radishes as thin as possible for the best texture.
- Assemble just before serving to maintain crispness.
- Keep caviar chilled until ready to use.
Nutrition
- Serving Size: 1 toast slice
- Calories: 260
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
Keywords: caviar toast, miso butter toast, elegant appetizer, radish toast recipe, gourmet brunch idea
