Description
Soft, chewy carrot cake mix cookies loaded with warm spices and sweet white chocolate chips, made quickly with simple pantry ingredients.
Ingredients
Scale
- 1 box (15.25 oz) carrot cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 3/4 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the carrot cake mix, vegetable oil, and eggs until a thick dough forms.
- Fold in the white chocolate chips until evenly distributed.
- Scoop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes, until the edges are set and the centers remain soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a plate or rack.
Notes
- Do not overbake to keep the cookies soft and chewy.
- Chilling the dough for 15 minutes helps control spreading.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10 g
- Sodium: 160 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 15 mg
Keywords: carrot cake mix cookies, easy carrot cake cookies, cake mix cookies, quick dessert recipe, soft chewy cookies