Description
Golden, crispy, and packed with fresh carrot sweetness and bright coriander, these fritters make the perfect quick snack, side dish, or light meal.
Ingredients
Scale
- 3 medium carrots, grated
- 1/2 cup fresh coriander, chopped
- 1/2 cup all purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2–3 tablespoons olive oil for frying
Instructions
- Preheat a nonstick skillet over medium heat.
- In a mixing bowl, combine grated carrots, chopped coriander, eggs, flour, garlic powder, ground coriander, salt, and pepper until a thick batter forms.
- Add 1 tablespoon of olive oil to the skillet and spread evenly.
- Scoop spoonfuls of the mixture into the pan and gently flatten into fritters.
- Cook for 3-4 minutes per side until golden and crisp, adding more oil as needed.
- Remove from the pan and sprinkle with fresh coriander if desired.
- Serve warm with yogurt dip, tahini sauce, or your preferred condiment.
Notes
- Squeeze excess moisture from grated carrots to prevent soggy fritters.
- Use chickpea flour for a gluten free option.
- Reheat leftovers in an air fryer or skillet for best crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
Keywords: carrot fritters, coriander fritters, vegetable fritters, easy veggie snacks, crispy fritters