Description
Homemade California Roll made with seasoned sushi rice, imitation crab, creamy avocado, and crisp cucumber, rolled inside out and finished with sesame seeds for a fresh and satisfying sushi experience.
Ingredients
Scale
- 2 cups uncooked sushi rice
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 nori sheets
- 8 ounces imitation crab meat, shredded
- 1 large ripe avocado, sliced
- 1 medium cucumber, julienned
- 2 tablespoons sesame seeds
Instructions
- Cook the sushi rice according to package instructions, then transfer to a large bowl.
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice and let it cool to room temperature.
- Place a nori sheet shiny side down on a bamboo sushi mat covered with plastic wrap.
- Spread an even layer of seasoned rice over the nori, leaving a small border at the top edge. Sprinkle sesame seeds evenly over the rice.
- Carefully flip the sheet so the rice faces down on the mat.
- Arrange shredded imitation crab, sliced avocado, and julienned cucumber across the center of the nori.
- Using the bamboo mat, roll tightly into a compact log, applying gentle pressure to seal.
- With a sharp knife, slice the roll into 6 to 8 even pieces, wiping the blade clean between cuts. Serve immediately.
Notes
- Keep your hands slightly damp when handling rice to prevent sticking.
- Do not overfill the roll, as this can make it difficult to seal.
- For cleaner slices, chill the roll for 10 minutes before cutting.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
Keywords: California Roll, homemade sushi roll, sushi recipe, imitation crab sushi, inside out sushi