Description
A rich and creamy seafood delight, Buttery Cheesy Basa features tender fillets baked in a luscious garlic butter sauce topped with golden melted cheese. This quick and comforting dish delivers restaurant-quality flavor right from your kitchen.
Ingredients
- Basa Fillets: 4 pieces (about 500 g) – Mild, flaky, and perfect for soaking up buttery goodness.
- Butter: 3 tablespoons – Brings richness and golden flavor to every bite.
- Garlic: 3 cloves, minced – Adds aromatic depth that cuts through the creaminess.
- Lemon Juice: 1 tablespoon – Lifts the flavors with a touch of brightness.
- Cheddar Cheese: 1 cup, grated – For that sharp, creamy melt.
- Mozzarella Cheese: ½ cup, shredded – Gives that iconic stretch and gooeyness.
- Fresh Parsley: 1 tablespoon, chopped – Adds color and a hint of freshness.
- Salt: ½ teaspoon – Enhances the natural flavors of the fish.
- Black Pepper: ¼ teaspoon – Adds a subtle warmth.
- Olive Oil: 1 teaspoon – Helps prevent sticking and adds light flavor.
Instructions
- Preheat Your Equipment: Set your oven to 375°F (190°C) to ensure an even bake later.
- Combine Ingredients: In a small saucepan, melt butter, add minced garlic, and stir until fragrant. Mix in lemon juice, salt, and pepper.
- Prepare Your Cooking Vessel: Lightly grease your baking dish with olive oil and arrange the basa fillets in a single layer.
- Assemble the Dish: Pour the butter mixture evenly over the fish, then sprinkle the grated cheeses on top.
- Cook to Perfection: Bake for 15–18 minutes or until the fish flakes easily and the cheese is melted with golden spots.
- Finishing Touches: Sprinkle fresh parsley over the top just before serving.
- Serve and Enjoy: Plate it warm with a squeeze of lemon or a side of steamed vegetables.
Notes
- Use freshly grated cheese for the best melt and texture.
- Don’t overbake the fish; it should remain moist and tender.
- A pinch of paprika adds a lovely color and subtle spice.
- Let the fish rest a few minutes before serving to enhance the flavors.
Nutrition
- Serving Size: 1 fillet
- Calories: 380
- Sugar: 1g
- Sodium: 280mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Buttery Cheesy Basa, cheesy fish recipe, baked basa, easy seafood dinner, garlic butter fish