Description
Juicy, tender corn on the cob simmered in a buttery, garlicky milk bath with herbs. This comforting Southern-inspired side dish delivers creamy flavor in every bite and is perfect for summer dinners or holiday tables.
Ingredients
Scale
- 6 ears Fresh Corn on the Cob: husked and cleaned
- 8 tablespoons Unsalted Butter: adds richness and flavor
- 2 cups Whole Milk: provides creamy texture and helps the butter cling
- 2 cups Water: balances the milk and ensures even cooking
- 3 Garlic Cloves: smashed for aromatic flavor
- A few sprigs Fresh Thyme or Parsley: adds herbaceous depth
- 1 teaspoon Salt: enhances natural corn sweetness
- 1/2 teaspoon Black Pepper: for subtle spice and aroma
Instructions
- Preheat Your Equipment: Place a large pot on medium heat to begin warming.
- Combine Ingredients: Add milk, water, butter, garlic, herbs, salt, and pepper into the pot. Stir as the butter melts.
- Prepare Your Cooking Vessel: Ensure the mixture is steaming and the butter fully melted.
- Assemble the Dish: Carefully place corn cobs into the pot, ensuring they are mostly submerged.
- Cook to Perfection: Simmer gently for 8 to 10 minutes until corn is tender and flavorful.
- Finishing Touches: Turn off the heat and let the corn sit in the bath for 5 more minutes.
- Serve and Enjoy: Remove with tongs, ladle some butter bath on top, and garnish as desired.
Notes
- Simmer gently to avoid curdling the milk.
- Fresh corn delivers the best texture and flavor.
- Leftovers can be cut off the cob and used in salads or soups.
- Customize with herbs or spices for extra flair.
Nutrition
- Serving Size: 1 cob
- Calories: 180
- Sugar: 6g
- Sodium: 290mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: butter bath corn, southern corn recipe, buttery corn on the cob, summer side dish, easy corn recipe