Description
This Buffalo Chicken Flatbread Pizza is crispy, cheesy, and loaded with spicy buffalo chicken, ranch drizzle, and green onions. Ready in under 30 minutes, it’s the perfect weeknight dinner or game day snack.
Ingredients
Scale
- 2 large flatbreads
- 1 ½ cups cooked shredded chicken
- ⅓ cup buffalo sauce
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup ranch dressing
- 2 green onions, sliced
Instructions
- Preheat oven to 425°F and place a baking sheet inside to heat.
- In a bowl, toss shredded chicken with buffalo sauce until well coated.
- Carefully remove hot baking sheet and place flatbreads on it.
- Top each flatbread with buffalo chicken, then sprinkle mozzarella and cheddar cheese evenly.
- Bake for 8 to 10 minutes or until the crust is crisp and cheese is bubbling.
- Remove from oven, drizzle with ranch, and garnish with green onions.
- Slice and serve hot.
Notes
- Use pre-cooked rotisserie chicken to save time.
- Preheating the baking sheet ensures a crisp crust.
- Adjust the buffalo sauce for more or less heat.
- Add fresh herbs like cilantro or parsley for an extra flavor kick.
Nutrition
- Serving Size: 1 flatbread slice
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 65mg
Keywords: buffalo chicken flatbread pizza, easy buffalo pizza, spicy flatbread, quick weeknight meal, game day pizza