Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Buffalo Chicken Bombs Recipe

  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Total Time: 38 minutes
  • Yield: 8 bombs
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Golden, crispy, and bursting with creamy buffalo flavor — these Buffalo Chicken Bombs combine tender chicken, tangy hot sauce, and melty cheese wrapped in soft dough for the ultimate party or game-day snack.


Ingredients

  • Cooked Shredded Chicken: 2 cups, provides hearty protein and texture.
  • Cream Cheese: 8 oz, softened for a creamy, rich filling.
  • Buffalo Sauce: ½ cup, brings that signature spicy tang.
  • Shredded Cheddar Cheese: ½ cup, adds melty, savory flavor.
  • Blue Cheese Crumbles: ¼ cup, optional for classic buffalo contrast.
  • Green Onions: ¼ cup, sliced for a fresh bite.
  • Garlic Powder: 1 tsp, adds depth and savoriness.
  • Onion Powder: ½ tsp, for round flavor balance.
  • Salt: ½ tsp, to season and enhance taste.
  • Black Pepper: ¼ tsp, freshly ground for mild spice.
  • Refrigerated Biscuit Dough or Puff Pastry: 1 package, for the perfect golden crust.
  • Egg: 1, beaten for egg wash.
  • Panko Breadcrumbs: 1 cup, optional for extra crunch.
  • Butter: 2 tbsp, melted for richness and shine.

Instructions

  1. Preheat: Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix Filling: In a bowl, combine chicken, cream cheese, buffalo sauce, cheddar, blue cheese, green onions, garlic powder, onion powder, salt, and pepper. Chill for 10 minutes.
  3. Prepare Dough: Flatten each biscuit or pastry round to about 3–4 inches in diameter.
  4. Assemble Bombs: Spoon 2 tablespoons of filling into each round, fold, and pinch to seal tightly.
  5. Coat and Bake: Optionally roll in buttered panko for crunch, brush with egg wash, and place seam-side down on the sheet. Bake 15–18 minutes or until golden brown.
  6. Finish: Broil for 30–60 seconds for crisp tops, then brush with melted butter and let cool 3–5 minutes.
  7. Serve and Enjoy: Serve warm with ranch or blue cheese dressing and extra buffalo sauce.

Notes

  • Drain chicken well before mixing to avoid soggy filling.
  • Chill the mixture before assembling for easier handling.
  • Don’t overfill — sealed edges prevent leaks during baking.
  • Reheat leftovers in the oven to keep them crispy.

Nutrition

  • Serving Size: 1 bomb
  • Calories: 320
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 60mg

Keywords: buffalo chicken bombs, buffalo chicken bites, cheesy chicken snacks, easy appetizers, game day food, spicy chicken balls, party snacks