Description
A refreshing and colorful Brunch Punch bursting with citrus, berries, and tropical flavors. Perfect for weekend brunches or sunny gatherings, this punch is light, fruity, and crowd-pleasing for all ages.
Ingredients
Scale
- 2 cups orange juice
- 2 cups pineapple juice
- 1 cup cranberry juice
- 2 cups lemon-lime soda
- 1 cup fresh strawberries, sliced
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- Fresh mint leaves for garnish
- Ice cubes as needed
Instructions
- Pour orange juice, pineapple juice, and cranberry juice into a large pitcher or punch bowl. Stir gently until combined.
- Add ice cubes or crushed ice to keep the punch cool.
- Place orange, lemon, and strawberry slices into the pitcher.
- Refrigerate for about 30 minutes to let the flavors blend.
- Just before serving, pour in lemon-lime soda and stir lightly.
- Serve in tall glasses with fresh mint leaves and citrus slices as garnish.
Notes
- Use chilled juices and soda for the freshest taste.
- Frozen fruits can replace fresh ones to keep the punch cold longer.
- Add edible flowers or flavored ice cubes for a decorative touch.
Nutrition
- Serving Size: 1 glass
- Calories: 110
- Sugar: 22g
- Sodium: 18mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: brunch punch, fruit punch, non-alcoholic punch, citrus punch, summer drink, party drink