Broccoli Quiche

There’s something wonderfully comforting about a warm slice of broccoli quiche. From the flaky golden crust to the creamy, savory egg filling and tender pieces of broccoli tucked into every bite, it’s the kind of dish that feels like a hug on a plate. Whether it’s brunch with friends, a quick weeknight dinner, or meal prep for the week ahead, this quiche checks every box. And let me tell you, once it’s baking in the oven and that aroma fills your kitchen, you’ll know you made the right call.

Behind the Recipe

The idea for this broccoli quiche came on a quiet Sunday morning. I had leftover veggies, a few eggs, and a lone pie crust in the fridge. I wanted something hearty but not heavy, something that would feel a little special but still be easy to throw together. And so, this quiche was born. Over time, I’ve fine-tuned it — a little more cheese here, a touch of nutmeg there — until it became the go-to recipe I now can’t live without.

Recipe Origin or Trivia

Quiche has deep French roots, though its most famous variation — quiche Lorraine — comes from the Lorraine region. Traditionally made with eggs, cream, and bacon, quiches have evolved into a canvas for just about any filling you can imagine. Broccoli quiche is one of the most popular vegetarian versions, especially beloved in American brunch culture. It’s simple, adaptable, and always hits the spot.

Why You’ll Love Broccoli Quiche

This one’s a total classic with just the right modern twist.

Versatile: Great hot, cold, or room temp — perfect for any meal.

Budget-Friendly: Made with simple ingredients you likely already have.

Quick and Easy: Prep in minutes, then let the oven do the work.

Customizable: Add your favorite cheeses, herbs, or other veggies.

Crowd-Pleasing: Ideal for brunches, potlucks, or cozy family meals.

Make-Ahead Friendly: Can be prepped the night before and baked fresh.

Great for Leftovers: Stores beautifully and reheats like a dream.

Chef’s Pro Tips for Perfect Results

To get that dreamy texture and golden finish, keep these tips in mind:

• Blind-bake your crust before filling to keep it from getting soggy.
• Use fresh or steamed broccoli to avoid extra water in the filling.
• Let the quiche rest after baking so it sets up perfectly.
• Don’t overbeat the eggs — whisk just until combined for a tender filling.
• Use full-fat dairy for the richest flavor and creamiest texture.

Kitchen Tools You’ll Need

You don’t need a fancy kitchen to make a fabulous quiche.

9-inch Pie Dish or Tart Pan: For that perfect shape and even bake.

Mixing Bowl: To whisk your filling ingredients together.

Whisk: Gets the egg mixture smooth without overmixing.

Knife & Cutting Board: To prep your broccoli and any extras.

Baking Weights or Beans: For blind baking the crust (optional but helpful).

Ingredients in Broccoli Quiche

These ingredients come together in the most satisfying way — rich, cheesy, and packed with veggies.

1. Pie Crust: 1 store-bought or homemade – The flaky base that holds it all together.
2. Broccoli Florets: 2 cups, steamed or blanched – Tender green bites that bring freshness.
3. Eggs: 4 large – The foundation of the filling, fluffy and protein-rich.
4. Milk: 1 cup – Helps create that silky custard texture.
5. Heavy Cream: ½ cup – Adds richness and depth.
6. Shredded Cheddar Cheese: 1 cup – Melts into every bite, sharp and savory.
7. Grated Parmesan Cheese: ¼ cup – Adds a nutty, salty finish.
8. Salt: ½ teaspoon – Enhances all the other flavors.
9. Black Pepper: ¼ teaspoon – For a subtle kick.
10. Nutmeg (optional): A pinch – Brings warmth and complexity to the egg custard.

Ingredient Substitutions

No need to run to the store — try these easy swaps.

Pie Crust: Use a gluten-free crust or a crustless option with just the filling.

Milk: Swap with any plant-based milk like almond or oat.

Heavy Cream: Greek yogurt or more milk will work in a pinch.

Cheddar Cheese: Swiss, Gruyère, or mozzarella are all great.

Broccoli: Cauliflower or spinach can step in if needed.

Ingredient Spotlight

Broccoli: The star veggie in this quiche. It adds vibrant color, gentle crunch, and a bit of earthy flavor that balances the richness of the eggs and cheese.

Eggs: Not just a binder — they create that soft, creamy custard texture that makes quiche such a joy to eat.

Instructions for Making Broccoli Quiche

It’s time to bring it all together. Here’s how to make this beauty from start to finish:

1. Preheat Your Equipment:
   Preheat your oven to 375°F (190°C).
2. Combine Ingredients:
   In a large bowl, whisk together the eggs, milk, cream, salt, pepper, and nutmeg if using.
3. Prepare Your Cooking Vessel:
   Place the pie crust into a 9-inch dish and press it evenly. If using a raw crust, blind-bake it for 10 minutes until just golden. Let it cool slightly.
4. Assemble the Dish:
   Layer the steamed broccoli evenly across the crust. Sprinkle cheddar and Parmesan over the broccoli, then pour the egg mixture over the top.
5. Cook to Perfection:
   Bake for 35–40 minutes, or until the center is just set and the top is lightly golden.
6. Finishing Touches:
   Let the quiche rest for 10–15 minutes before slicing to allow the filling to set properly.
7. Serve and Enjoy:
   Serve warm, at room temperature, or chilled — it’s delicious every way.

Texture & Flavor Secrets

A great quiche is all about the contrast — a flaky, buttery crust paired with a creamy, tender filling. The broccoli brings a little crunch and freshness, while the cheeses melt into that eggy custard and give it a salty, savory punch. Add a dash of nutmeg and every bite sings.

Cooking Tips & Tricks

Here are a few ways to make your quiche shine:

• Chop broccoli into small, even pieces so it bakes uniformly.
• Pre-cook any added veggies to prevent excess moisture.
• Sprinkle cheese on top for a beautiful golden finish.
• Let the quiche cool before slicing for clean wedges.

What to Avoid

Keep your quiche from flopping by avoiding these common missteps:

• Skipping the blind bake — it can lead to a soggy crust.
• Overcooking — makes the filling rubbery instead of silky.
• Using raw broccoli — can result in uneven texture and flavor.
• Cutting too soon — let it rest for the best slices.

Nutrition Facts

Servings: 8
Calories per serving: 310

Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Make-Ahead and Storage Tips

This quiche is a meal-prepper’s dream. You can fully bake it ahead of time and refrigerate for up to 4 days. To reheat, warm in a 325°F oven until heated through. It also freezes beautifully — just wrap slices individually and freeze for up to 2 months.

How to Serve Broccoli Quiche

Serve with a light green salad, fresh fruit, or roasted potatoes for a full meal. For brunch, pair with mimosas or a fresh-squeezed juice. You can even enjoy a cold slice on busy weekday mornings.

Creative Leftover Transformations

If you have slices left, here’s how to give them new life:

• Chop and stuff into a wrap for an on-the-go lunch.
• Dice and mix into a breakfast hash with potatoes and onions.
• Crumble into muffin tins and bake for mini quiche bites.

Additional Tips

• Use a tart pan with a removable bottom for easier serving.
• Sprinkle extra cheese on top before baking for added appeal.
• A little Dijon mustard brushed on the crust adds extra flavor.

Make It a Showstopper

Present your quiche on a wooden board with fresh herbs around the edge. Slice cleanly and fan out the wedges slightly to show the creamy inside. A sprinkle of chives or paprika on top gives it a pop of color that’s totally irresistible.

Variations to Try

• Mushroom & Broccoli: Add sautéed mushrooms for extra umami.
• Crustless Quiche: Skip the crust for a lighter, low-carb option.
• Spicy Kick: Mix in chopped jalapeños or chili flakes.
• Goat Cheese & Herb: Swap cheddar for tangy goat cheese and fresh dill.
• Mini Quiches: Pour into muffin tins for individual portions.

FAQ’s

Q1: Can I use frozen broccoli?
Yes, just thaw and drain well to avoid excess moisture.

Q2: Is blind baking necessary?
It helps prevent a soggy crust, so yes, it’s recommended.

Q3: Can I make this dairy-free?
You can use plant-based milk and cheese substitutes, but results may vary.

Q4: Can I freeze broccoli quiche?
Absolutely — freeze whole or in slices, tightly wrapped.

Q5: Do I need to steam the broccoli first?
Yes, it ensures tender texture and avoids excess liquid.

Q6: What kind of cheese works best?
Cheddar and Parmesan are classic, but Gruyère or Swiss are great too.

Q7: How do I know when it’s done?
The center should be just set and not jiggly — a knife inserted should come out clean.

Q8: Can I make this crustless?
Yes! Just grease the dish and pour in the filling directly.

Q9: How long can it sit out?
No more than 2 hours at room temperature.

Q10: Is this good for brunch?
Perfectly! Serve with fruit, pastries, and coffee for a balanced spread.

Conclusion

Broccoli Quiche is the kind of meal that feels cozy and elevated all at once. With its flaky crust, creamy filling, and vibrant broccoli throughout, it’s a dish you’ll turn to again and again. Whether it’s for a weekend brunch or a make-ahead weekday lunch, it’s worth every bite.

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