Description
A golden, crispy quesadilla filled with creamy sweetened cream cheese and juicy blueberries, perfect for a quick and delightful breakfast or brunch treat.
Ingredients
Scale
- 2 medium flour tortillas
- 1 cup fresh blueberries
- 3 tablespoons cream cheese, softened
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon cinnamon
- 1 tablespoon butter
- Powdered sugar, for garnish (optional)
Instructions
- Heat a non-stick skillet over medium heat.
- In a bowl, mix softened cream cheese, honey or maple syrup, and cinnamon until smooth.
- Lightly butter one side of each tortilla.
- Spread the cream cheese mixture over the unbuttered side of one tortilla, sprinkle with blueberries, and top with the second tortilla (buttered side out).
- Place the quesadilla in the skillet and cook for 2–3 minutes per side until golden and crisp.
- Let rest for 1–2 minutes, then slice into wedges.
- Dust with powdered sugar and serve warm.
Notes
- Frozen blueberries can be used, just thaw and drain before adding.
- For extra crunch, sprinkle crushed nuts inside before cooking.
- To reheat, use a skillet or toaster oven for best results.
Nutrition
- Serving Size: 1/2 quesadilla
- Calories: 250
- Sugar: 10g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: blueberry quesadilla, breakfast quesadilla, sweet quesadilla, quick breakfast, fruit breakfast