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Better Than Olive Garden Chicken Gnocchi Soup

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Halal

Description

A creamy, comforting bowl of homemade Chicken Gnocchi Soup that’s even better than Olive Garden’s version. Filled with tender chicken, pillowy gnocchi, and fresh spinach in a silky, flavorful broth.


Ingredients

  • Butter: 2 tablespoons, adds richness and helps sauté vegetables.
  • Olive Oil: 1 tablespoon, prevents butter from burning.
  • Yellow Onion: 1 small, finely diced for sweetness.
  • Celery: 2 stalks, chopped for aromatic crunch.
  • Garlic: 3 cloves, minced for deep flavor.
  • All-Purpose Flour: ¼ cup, thickens the soup.
  • Chicken Broth: 4 cups, the flavorful base.
  • Cooked Chicken Breast: 2 cups, shredded for heartiness.
  • Potato Gnocchi: 16 ounces, soft and chewy texture.
  • Heavy Cream: 1 cup, gives a silky, smooth finish.
  • Fresh Spinach: 1½ cups, adds color and freshness.
  • Carrot: 1 large, shredded for sweetness and color.
  • Salt and Pepper: To taste, enhances all flavors.
  • Italian Seasoning: 1 teaspoon, for that classic Italian aroma.

Instructions

  1. Preheat Your Equipment: Warm your soup pot over medium heat.
  2. Combine Ingredients: Melt butter and olive oil, then sauté onion, celery, and garlic until soft and fragrant.
  3. Prepare Your Cooking Vessel: Stir in flour and cook for a minute before whisking in chicken broth gradually.
  4. Assemble the Dish: Add cooked chicken, shredded carrot, and Italian seasoning. Bring to a gentle simmer.
  5. Cook to Perfection: Add gnocchi and cook for 5–7 minutes until soft.
  6. Finishing Touches: Reduce heat, stir in cream and spinach until wilted. Adjust salt and pepper.
  7. Serve and Enjoy: Garnish with fresh parsley or grated Parmesan and serve hot.

Notes

  • Note: Add cream off the heat to avoid curdling.
  • Use rotisserie chicken for convenience and extra flavor.
  • Store leftovers in an airtight container for up to 3 days.
  • Freeze without spinach; add it when reheating.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: chicken gnocchi soup, Olive Garden copycat, creamy soup, comfort food, Italian soup recipe