Description
Golden, crispy-edged sheet pan scored potatoes with tender creamy centers, seasoned with garlic, paprika, and herbs. A simple yet show-stopping side dish.
Ingredients
Scale
- 6 medium Yukon Gold Potatoes
- 4 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 tablespoon Fresh Rosemary, finely chopped
- 2 tablespoons Fresh Parsley, chopped
Instructions
- Preheat Your Equipment: Set oven to 425°F (220°C) and line a sheet pan with parchment paper.
- Combine Ingredients: Mix olive oil, garlic powder, paprika, salt, and pepper in a small bowl.
- Prepare Your Cooking Vessel: Lightly oil the parchment to prevent sticking.
- Assemble the Dish: Score potatoes in a crisscross pattern about 1/4 inch deep. Brush with seasoned oil, making sure it seeps into cuts.
- Cook to Perfection: Place potatoes cut-side up on sheet pan. Roast 40–45 minutes until golden and crisp.
- Finishing Touches: Sprinkle rosemary halfway through roasting, garnish with parsley before serving.
- Serve and Enjoy: Plate hot, adding extra salt if desired.
Notes
- Don’t overcrowd the pan to ensure crispiness.
- Brush oil deeply into the cuts for maximum flavor.
- Try adding Parmesan cheese in the last 10 minutes of baking for extra richness.
- A squeeze of lemon juice before serving brightens the flavors.
Nutrition
- Serving Size: 1 potato
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: scored potatoes, sheet pan potatoes, crispy potatoes, roasted potatoes, easy potato recipe