Description
A sweet and spicy breakfast sandwich made with toasted bagels, fluffy eggs, melted cheddar, crispy bacon, and a drizzle of hot honey
Ingredients
- Plain Bagels: 4 whole, sliced in half
- Large Eggs: 4
- Cheddar Cheese: 4 slices
- Bacon: 8 slices
- Honey: 1/4 cup
- Red Pepper Flakes: 1/2 teaspoon
- Butter: 1 tablespoon
- Salt: 1/4 teaspoon
- Black Pepper: 1/4 teaspoon
Instructions
- Heat a nonstick skillet over medium heat and prepare your toaster.
- In a small bowl, mix honey and red pepper flakes. In another bowl, whisk eggs with salt and black pepper.
- Cook bacon in the skillet until crispy, then remove and set aside. In the same skillet, melt butter.
- Pour in whisked eggs and cook gently until just set. Place cheese slices over eggs and allow them to melt. Toast the bagel halves.
- Ensure eggs are fully cooked but still soft and fluffy.
- Layer eggs and cheese onto the bottom half of each bagel, top with bacon, and drizzle with the spicy honey.
- Close with the top bagel half and serve immediately while warm.
Notes
- Warm the honey slightly before mixing for easier drizzling.
- Do not overcook the eggs to keep them tender.
- Cook bacon until crisp but not overly dark.
- Drizzle honey just before serving for best texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 18g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 230mg
Keywords: bee sting bagel, breakfast sandwich, hot honey bagel, sweet and spicy breakfast, bacon egg sandwich
