Description
Banana Pudding Cheesecake Cones combine the creamy richness of cheesecake with the nostalgic sweetness of banana pudding, all served in a crunchy cone for a fun, portable dessert.
Ingredients
- Cream Cheese: 8 ounces, softened
- Granulated Sugar: 1/2 cup
- Vanilla Extract: 1 teaspoon
- Instant Banana Pudding Mix: 1 package (3.4 ounces)
- Cold Milk: 1 1/2 cups
- Heavy Whipping Cream: 1 cup, whipped
- Sugar Cones or Waffle Cones: 10–12 cones
- Vanilla Wafers: 1 cup, crushed
- Bananas: 2 medium, sliced
- Whipped Cream: for topping
Instructions
- Preheat Your Equipment: If crisping cones, preheat oven to 350°F and bake for 3–4 minutes. Cool completely.
- Combine Ingredients: Beat cream cheese, sugar, and vanilla until smooth. In another bowl, whisk pudding mix with cold milk. Fold in whipped cream.
- Prepare Your Cooking Vessel: Line cones on a baking sheet to keep them steady.
- Assemble the Dish: Pipe cheesecake mixture into cones, layering with banana slices and crushed wafers.
- Cook to Perfection: No cooking needed, just chill for best results.
- Finishing Touches: Top with whipped cream and more crushed wafers.
- Serve and Enjoy: Enjoy immediately or refrigerate for up to 2 hours.
Notes
- Chill cones before filling to prevent sogginess.
- Use ripe but firm bananas for best flavor and texture.
- Assemble close to serving time for maximum crunch.
Nutrition
- Serving Size: 1 cone
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: banana pudding cheesecake cones, banana cheesecake cones, no-bake cheesecake cones, banana pudding dessert