Description
This Banana-Coconut Cobbler is a tropical twist on a classic comfort dessert, featuring caramelized bananas and a crisp coconut topping baked to golden perfection.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup full-fat coconut milk
- 1 teaspoon vanilla extract
- 3/4 cup shredded coconut
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, mix the coconut milk, vanilla extract, and melted butter.
- Place sliced bananas evenly in the baking dish and sprinkle with brown sugar.
- Combine wet and dry ingredients gently and pour over the bananas.
- Sprinkle shredded coconut evenly over the batter.
- Bake for 35–40 minutes until golden and bubbly.
- Let cool for 10 minutes before serving.
Notes
- Use very ripe bananas for best flavor and sweetness.
- Letting the cobbler rest enhances the flavor and texture.
- Try toasting the coconut before baking for a nuttier topping.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: banana coconut cobbler, tropical dessert, easy banana recipe, coconut milk dessert, baked banana coconut