Description
Soft, moist banana bread donuts baked to golden perfection and infused with warm cinnamon flavor. A cozy twist on classic banana bread, perfect for breakfast or snacking.
Ingredients
- All Purpose Flour: 2 cups
- Granulated Sugar: 3/4 cup
- Baking Powder: 1 teaspoon
- Baking Soda: 1/2 teaspoon
- Ground Cinnamon: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Ripe Bananas: 2 large, mashed
- Eggs: 2 large
- Milk: 1/2 cup
- Unsalted Butter: 1/4 cup, melted
- Vanilla Extract: 1 teaspoon
Instructions
- Preheat oven to 350°F and lightly grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix mashed bananas, eggs, milk, melted butter, and vanilla extract until smooth.
- Combine wet ingredients with dry ingredients and stir gently until just combined.
- Spoon or pipe the batter into the prepared donut pan, filling each cavity about three quarters full.
- Bake for 12 to 15 minutes or until a toothpick inserted comes out clean.
- Let cool for 5 minutes before transferring to a wire rack. Glaze or dust with powdered sugar if desired and serve.
Notes
- Use very ripe bananas with brown spots for maximum sweetness and moisture.
- Do not overmix the batter to keep the donuts soft and tender.
- Allow donuts to cool slightly before removing from the pan to maintain their shape.
- Store in an airtight container to keep them moist.
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: banana bread donuts, baked donuts, banana breakfast recipe, easy banana donuts, homemade donuts
