Description
Crispy, golden baked zucchini chips seasoned with Parmesan and garlic make the perfect light snack or side dish. They’re easy, flavorful, and a healthier alternative to potato chips.
Ingredients
Scale
- 2 medium zucchini, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup finely grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss zucchini slices with olive oil, Parmesan, garlic powder, salt, and pepper until evenly coated.
- Arrange the zucchini slices in a single layer on the prepared baking sheet.
- Ensure the slices do not overlap to allow even crisping.
- Bake for 1½ to 2 hours, flipping halfway, until golden and crisp.
- Let the chips cool slightly on the tray before serving.
- Transfer to a serving bowl and enjoy warm and crunchy.
Notes
- Pat zucchini slices dry before seasoning to remove excess moisture.
- Do not overcrowd the baking sheet, as it prevents crisping.
- Reheat leftover chips in the oven to restore crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 3mg
Keywords: baked zucchini chips, healthy snacks, zucchini recipes, crispy zucchini, oven baked chips