Description
Crunchy toasted bread piled high with creamy mashed avocado, tangy feta, juicy cherry tomatoes, sweet cranberries, and toasty walnuts for a colorful, satisfying breakfast or brunch.
Ingredients
Scale
- 2 slices sourdough or whole-grain bread, toasted
- 1 large ripe avocado, mashed
- 1/4 cup feta cheese, crumbled
- 1/2 cup cherry tomatoes, halved
- 2 tbsp dried cranberries
- 2 tbsp walnuts, chopped
- 1 tsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- 1/4 tsp kosher salt, or to taste
- 1/8 tsp freshly ground black pepper, or to taste
Instructions
- Toast the bread until golden and crisp.
- In a bowl, mash the avocado with lemon juice, salt, and pepper.
- Place the toasted bread on a plate to prepare for assembly.
- Spread the mashed avocado evenly over both slices.
- Top with cherry tomatoes, cranberries, crumbled feta, and chopped walnuts.
- Drizzle with olive oil and add a final pinch of pepper.
- Serve immediately while the toast is still crisp.
Notes
- Use very ripe avocados that yield slightly to gentle pressure.
- Skillet-toast with a light brush of olive oil for extra crunch.
- Add chopped herbs like parsley or basil for freshness.
- Assemble just before serving to avoid soggy toast.
Nutrition
- Serving Size: 1 loaded toast
- Calories: 320
- Sugar: 6 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 7 g
- Protein: 8 g
- Cholesterol: 15 mg
Keywords: avocado toast, feta, cherry tomatoes, cranberries, walnuts, vegetarian breakfast, brunch toast, easy toast recipe