Description
Chunky, creamy, and bursting with fresh flavors, this Avocado Salsa is the ultimate quick dip or topping for any dish. Perfect for parties, taco nights, or a simple afternoon snack.
Ingredients
Scale
- 3 ripe avocados, diced
- 2 Roma tomatoes, seeded and diced
- 1/3 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine diced avocados, tomatoes, red onion, jalapeño, and cilantro.
- Drizzle with lime juice and sprinkle with salt and black pepper.
- Gently fold ingredients together until well mixed but still chunky.
- Taste and adjust lime juice or salt as needed.
- Chill for 10-15 minutes before serving to allow flavors to meld.
- Serve with tortilla chips, on tacos, or as a side to grilled meats.
Notes
- Use perfectly ripe avocados for the best texture and flavor.
- Rinse red onion under cold water to reduce sharpness.
- Store leftovers with plastic wrap pressed directly on the surface to reduce browning.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: avocado salsa, chunky salsa, avocado dip, fresh salsa, Mexican appetizer