Description
A hearty and comforting Amish Sunday Savior Casserole with layers of eggs, potatoes, sausage, and cheese, baked to golden perfection for the perfect breakfast, brunch, or dinner centerpiece.
Ingredients
Scale
- 8 large eggs
- 2 cups whole milk
- 1 pound cooked breakfast sausage
- 2 cups shredded cheddar cheese
- 4 cups diced potatoes (parboiled)
- 1 medium onion, diced
- 1 large green bell pepper, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Preheat oven to 350°F (175°C) and grease a casserole dish with butter.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Spread parboiled potatoes evenly in the greased casserole dish.
- Layer sausage, onions, and bell peppers over the potatoes. Sprinkle cheese evenly on top.
- Pour egg mixture slowly over the entire dish.
- Bake uncovered for 45–50 minutes, or until center is set and top is golden.
- Let rest for 10 minutes before slicing and serving.
Notes
- Assemble the casserole the night before for a quick morning bake.
- Letting it rest before slicing ensures clean, neat portions.
- Use a mix of cheeses for a more complex flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg
Keywords: Amish casserole, breakfast casserole, Sunday brunch, egg potato sausage bake, make-ahead breakfast