Description
Aji Verde, the iconic Peruvian green sauce, is a creamy and spicy blend of cilantro, aji peppers, lime, and garlic. This vibrant condiment adds freshness and zest to grilled meats, potatoes, and more, bringing a taste of Peru right to your table.
Ingredients
Scale
- 2 cups fresh cilantro, loosely packed
- 1–2 tablespoons aji amarillo paste or 1–2 jalapeño peppers, seeds removed
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 2 garlic cloves, peeled
- 2 tablespoons Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt, or to taste
- 1–2 tablespoons water, as needed
Instructions
- Prepare your blender or food processor and gather all ingredients.
- Add cilantro, aji paste or jalapeños, garlic, mayonnaise, Parmesan cheese, lime juice, and olive oil into the blender.
- Blend until smooth, adding water gradually to reach desired consistency.
- Taste and adjust salt and lime juice as needed.
- Pour sauce into a jar and chill for at least 30 minutes before serving.
Notes
- Use fresh cilantro for the brightest flavor and color.
- Adjust spice level by adding or removing seeds from peppers.
- Chilling the sauce enhances its flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Aji Verde, Peruvian green sauce, cilantro sauce, spicy dipping sauce, Peruvian cuisine