Description
Crispy, golden, and irresistibly crunchy, these air fryer tortilla chips are the perfect homemade snack made with just a few simple ingredients.
Ingredients
Scale
- 6 medium corn tortillas (6-inch)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- Optional: chili powder, lime zest, garlic powder
Instructions
- Preheat the air fryer to 350°F for 2–3 minutes.
- Stack the tortillas and cut them into triangle wedges.
- Place tortilla pieces in a bowl, drizzle with olive oil, and sprinkle with salt and any desired seasonings. Toss to coat evenly.
- Lightly spray or line the air fryer basket. Arrange chips in a single layer.
- Air fry at 350°F for 5–6 minutes, flipping halfway through for even crisping.
- Remove and let cool slightly to finish crisping.
- Serve immediately or store in an airtight container.
Notes
- Use stale tortillas for even better crunch.
- Don’t overcrowd the air fryer basket to ensure even cooking.
- Try seasoning with lime zest or smoked paprika for variation.
- Cool completely before storing to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer tortilla chips, homemade chips, vegan snacks, easy air fryer recipes, crispy tortilla chips