Doritos Pizza Rolls with Sausage

There’s something irresistibly fun about recipes that bring together comfort food favorites into one bite. Doritos Pizza Rolls with Sausage are the perfect example, with their cheesy, meaty filling wrapped in a golden crust and finished off with that unmistakable Doritos crunch. Just imagine the aroma of sizzling sausage, the melty cheese stretching with every bite, and the zesty Doritos giving the rolls a bold, playful twist. Trust me, you’re going to love this, because it’s a total game-changer for snack nights, game days, or anytime you want something fun to share.

Behind the Recipe

The inspiration for these pizza rolls comes from childhood snacking memories and late-night cravings. Think of those frozen pizza rolls we all grew up with, but taken to the next level with homemade love and a Doritos coating that brings extra crunch and flavor. It’s a recipe born from playful curiosity and the joy of turning ordinary snacks into something unforgettable.

Recipe Origin or Trivia

Pizza rolls first gained popularity in the 1960s in the United States, when bite-sized pizza-inspired snacks hit freezer aisles. Since then, they’ve become an iconic party food. By adding Doritos and sausage into the mix, this recipe pays homage to the classic while giving it a modern, bold twist. Doritos themselves, first introduced in 1964, were originally inspired by Mexican-style tortilla chips and have since become a snacking staple around the world.

Why You’ll Love Doritos Pizza Rolls with Sausage

When you take your first bite, you’ll see why these rolls are more than just a snack. Here’s why they’re going to win you over:

Versatile: They’re perfect for parties, snacks, or even a casual dinner.

Budget-Friendly: With simple, inexpensive ingredients, you get a big batch without breaking the bank.

Quick and Easy: A straightforward process, from prep to plate in under an hour.

Customizable: Swap fillings, cheeses, or Doritos flavors for your own twist.

Crowd-Pleasing: Crispy, cheesy, and meaty — what’s not to love?

Make-Ahead Friendly: Assemble in advance and bake when you’re ready.

Great for Leftovers: They reheat beautifully in the oven or air fryer.

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Chef’s Pro Tips for Perfect Results

A recipe this playful deserves a few insider tricks to make it shine:

1. Use freshly shredded cheese for the best melt and flavor.
2. Crush the Doritos finely so they coat evenly without large chunks falling off.
3. Don’t overfill the rolls — a little goes a long way for neat, sealed pockets.
4. Seal edges with a touch of water or egg wash to prevent filling leaks.

Kitchen Tools You’ll Need

Before we dive in, make sure your kitchen is stocked with the basics:

Mixing Bowl: For combining the filling.

Baking Sheet: To cook the rolls evenly in the oven.

Rolling Pin: To flatten dough for easier rolling.

Sharp Knife or Pizza Cutter: For cutting dough into roll-sized portions.

Pastry Brush: To apply egg wash for golden crust and Doritos sticking power.

Ingredients in Doritos Pizza Rolls with Sausage

These ingredients come together to create flavor-packed rolls that hit every craving:

1. Ground Sausage: 1 pound – Adds hearty, savory richness to the filling.
2. Pizza Dough: 1 pound – The base that holds everything together in golden, fluffy rolls.
3. Mozzarella Cheese: 2 cups shredded – Melts into gooey, stretchy perfection.
4. Pizza Sauce: 1 cup – Provides tangy tomato flavor and moisture.
5. Doritos Nacho Cheese: 2 cups crushed – Adds crunch and bold, cheesy flavor.
6. Egg: 1 large, beaten – Helps seal the dough and adhere the Doritos coating.
7. Italian Seasoning: 1 teaspoon – Brings herby depth to the sausage filling.
8. Garlic Powder: ½ teaspoon – Enhances the savory notes in every bite.

Ingredient Substitutions

Flexibility makes this recipe even more fun:

Ground Sausage: Ground turkey, chicken, or beef.

Pizza Dough: Crescent roll dough or puff pastry.

Mozzarella Cheese: Cheddar, provolone, or pepper jack.

Pizza Sauce: Marinara or Alfredo for a creamy twist.

Doritos Nacho Cheese: Cool Ranch, Spicy Sweet Chili, or your favorite flavor.

Ingredient Spotlight

Doritos: These chips are more than a coating. They add crunch, color, and bold seasoning that transforms simple rolls into unforgettable bites.

Sausage: Savory, juicy, and spiced, sausage forms the heart of the filling, balancing beautifully with the gooey cheese.

Instructions for Making Doritos Pizza Rolls with Sausage

Now let’s bring it all together with a step-by-step guide that makes cooking as fun as eating.

1. Preheat Your Equipment: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Combine Ingredients: In a skillet, cook the ground sausage until browned. Mix in pizza sauce, mozzarella, Italian seasoning, and garlic powder.
3. Prepare Your Cooking Vessel: Lightly grease or line your baking sheet for easy cleanup.
4. Assemble the Dish: Roll out the pizza dough, cut into squares, and place a spoonful of sausage filling in the center of each. Fold and seal tightly.
5. Cook to Perfection: Brush each roll with beaten egg, then roll in crushed Doritos until coated. Place on the baking sheet.
6. Finishing Touches: Bake for 15–18 minutes until golden brown and crispy.
7. Serve and Enjoy: Let cool slightly, then serve warm with extra pizza sauce for dipping.

Texture & Flavor Secrets

The magic lies in the contrast. The outside is crispy and bold from the Doritos, while the inside is soft, gooey, and savory from the sausage and cheese. Each bite is a perfect balance of crunch, chew, and melty indulgence.

Cooking Tips & Tricks

A few extra ideas to make your rolls shine:

• Use different Doritos flavors for variety in a party platter.
• Bake on a wire rack over the baking sheet for even crispiness.
• For an extra kick, add red pepper flakes to the filling.

What to Avoid

A supportive word of caution so your recipe turns out perfectly:

• Don’t overfill, or the rolls will burst while baking.
• Don’t leave big Doritos chunks, or they won’t stick evenly.
• Don’t skip the egg wash, as it’s key to that golden crust and crispy coating.

Nutrition Facts

Servings: 6
Calories per serving: 320

Note: These are approximate values.

Preparation Time

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Make-Ahead and Storage Tips

These rolls are fantastic for planning ahead. You can assemble them up to a day before baking and store them in the refrigerator. Baked rolls keep well in an airtight container in the fridge for up to 3 days. For longer storage, freeze them before baking, then bake straight from frozen, adding a few extra minutes to cooking time.

How to Serve Doritos Pizza Rolls with Sausage

These rolls shine as an appetizer, but they can also be a fun main dish with a side salad. Pair them with marinara for dipping, or get creative with ranch, spicy queso, or garlic butter sauce.

Creative Leftover Transformations

Turn yesterday’s rolls into something new:

• Slice them into halves or quarters and toss into a salad for crunch.
• Chop them up and stuff into a tortilla for a Doritos pizza burrito.
• Reheat and serve alongside scrambled eggs for a bold breakfast.

Additional Tips

For maximum flavor, crush the Doritos right before using so they’re fresh and crunchy. Also, let the rolls rest for a few minutes after baking to allow the filling to set, making them easier to eat without burning your mouth.

Make It a Showstopper

For an eye-catching presentation, serve these rolls stacked on a platter with a drizzle of pizza sauce and a sprinkle of extra Doritos crumbs on top. Garnish with fresh basil or parsley for a pop of color.

Variations to Try

• Spicy Jalapeño Version: Add diced jalapeños to the filling.
• BBQ Twist: Swap pizza sauce for barbecue sauce and use cheddar cheese.
• Vegetarian Delight: Replace sausage with sautéed mushrooms and bell peppers.
• Breakfast Style: Use scrambled eggs and sausage gravy as filling.

FAQ’s

Q1: Can I make these in an air fryer?

Yes, cook them at 375°F for about 10–12 minutes, checking halfway through.

Q2: Can I use homemade pizza dough?

Absolutely, it adds even more freshness and flavor.

Q3: Do I have to use Doritos Nacho Cheese flavor?

Not at all, any Doritos flavor works.

Q4: Can I freeze leftovers?

Yes, freeze after baking and reheat in the oven or air fryer.

Q5: Can I make these vegetarian?

Yes, replace the sausage with your favorite veggies.

Q6: Do I need to pre-cook the sausage?

Yes, always cook sausage before filling to ensure food safety.

Q7: Can kids help with this recipe?

Definitely, kids love rolling the dough and coating with Doritos.

Q8: Can I add extra cheese?

Of course, just be careful not to overfill.

Q9: What dipping sauces go best?

Marinara, ranch, queso, or garlic butter all pair perfectly.

Q10: Can I make mini bite-sized versions?

Yes, cut the dough smaller and reduce baking time slightly.

Conclusion

Doritos Pizza Rolls with Sausage are the kind of recipe that turns snack time into an event. With crispy, cheesy, meaty goodness in every bite, they’re a guaranteed hit for any crowd. So gather your ingredients, preheat that oven, and get ready to make a batch that will disappear faster than you can say “pass the Doritos.” This one’s worth every bite, and once you try it, you’ll want to make it again and again.

How to make Doritos Pizza Rolls with Sausage