There’s something magical about turning a cheeseburger into a cozy, sliceable pie. And this Cheeseburger Pie, inspired by the Pioneer Woman’s classic comfort food creations, does exactly that. It’s hearty, cheesy, and downright satisfying—like your favorite diner meal met a casserole dish and said, “Let’s make dinner unforgettable.”

This is one of those meals you throw together when you want something easy, warm, and totally crowd-pleasing. Whether you’re feeding a family or just craving a slice of pure comfort, this one’s a winner.

Why You’ll Love Cheeseburger Pie

This recipe isn’t just about the ingredients—it’s about creating moments. Like cozy weeknights, game day feasts, or that feeling of pulling a bubbling, golden pie from the oven and knowing—this is going to hit the spot.

• Ready in under 45 minutes
• Made with pantry staples
• Kid-friendly, picky-eater approved
• Feels nostalgic, like something mom used to make
• Perfect for leftovers (if there are any!)

Chef’s Pro Tips for Perfect Results

Want to nail this dish on your very first try? Here are some insider secrets:

• Drain the beef well to avoid a greasy base.
• Use sharp cheddar for bold, cheesy flavor.
• Whisk the batter until smooth for a light, fluffy texture on top.
• Bake in a glass pie dish for even browning.
• Let it rest for 5–10 minutes before slicing—it sets up beautifully.

Ingredients

1. 1 lb ground beef

2. 1 small yellow onion, chopped

3. 2 cloves garlic, minced

4. 1 cup shredded cheddar cheese

5. 2 eggs

6. ½ cup milk

7. ½ cup biscuit or baking mix (like Bisquick)

8. Salt and pepper to taste

Instructions

Let’s dive into the steps to create this flavorful masterpiece…

1. Preheat your oven to 400°F (200°C).

2. In a skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and the onion is tender. Season with salt and pepper. Drain any excess grease.

3. Spread the beef mixture evenly into a greased 9-inch pie dish.

4. Sprinkle shredded cheddar cheese over the top of the beef mixture.

5. In a medium bowl, whisk together the eggs, milk, and biscuit mix until smooth.

6. Pour the batter evenly over the beef and cheese layer.

7. Bake for 25–30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

8. Let cool for a few minutes before slicing. Serve warm and enjoy!

Texture & Flavor Secrets

This pie gives you the savory flavor of a cheeseburger, with a soft, slightly fluffy top that’s almost like a cross between cornbread and biscuit. The beef is juicy, the cheese is gooey, and the whole dish just screams comfort food done right.

How to Serve Cheeseburger Pie

This dish pairs wonderfully with:

• A simple green salad or tangy coleslaw
• Crinkle-cut fries or roasted potato wedges
• Pickles or a spoonful of relish on the side
• A dollop of ketchup, mustard, or spicy mayo
• An ice-cold soda or root beer float for diner vibes

Creative Leftover Transformations

Don’t let leftovers go to waste! You can:

• Reheat and serve in a sandwich roll for a sloppy joe-style lunch
• Chop into cubes and toss with scrambled eggs for a breakfast hash
• Crumble over nachos with extra cheese and jalapeños
• Reheat and top with a fried egg for a brunch twist
• Stuff into a wrap with lettuce and tomato for a cheeseburger burrito

Additional Tips

Here are some extra tips…

• Make it spicy with jalapeños or pepper jack cheese
• Add a layer of sliced pickles under the cheese for a tangy surprise
• Substitute turkey or plant-based ground “beef” for a lighter twist
• Use buttermilk instead of regular milk for a richer biscuit layer
• Top with sesame seeds before baking for a burger bun feel

Make It a Showstopper (Presentation Ideas)

Want to wow your guests?

• Slice and serve with a drizzle of spicy ketchup or sriracha aioli
• Sprinkle chopped chives or green onions over the top for color
• Bake in mini pie tins for adorable, individual portions
• Serve on a wooden board with burger toppings as garnishes
• Cut into wedges and stack for a casserole-meets-pie tower

FAQ’s

1. Can I make this ahead of time?

Yes! Prepare, refrigerate, and bake when ready to serve. Add a few minutes to the bake time if cold.

2. Can I freeze Cheeseburger Pie?

Absolutely. Wrap tightly in foil and freeze. Reheat at 350°F until hot and bubbly.

3. Can I add veggies?

Totally! Try chopped bell peppers, mushrooms, or even shredded zucchini.

4. What if I don’t have Bisquick?

You can make your own with flour, baking powder, salt, and butter—let me know if you want the exact formula.

5. Can I use different cheese?

Yes! Pepper jack, mozzarella, or Colby work great too.

6. Is this gluten-free?

Use a GF baking mix and make sure your other ingredients are certified gluten-free.

7. Can I double this recipe?

You can! Just use a 9×13-inch pan and bake a few minutes longer.

8. Can I use pre-cooked ground beef?

Definitely—just heat it up with onion and garlic for flavor.

9. Will kids like this?

Yes! It’s kid-approved and easy to adapt for picky eaters.

10. How long does it stay fresh?

3–4 days in the fridge. Reheat in the oven or microwave.

Conclusion

Cheeseburger Pie (Inspired by Pioneer Woman) is one of those magical, fuss-free meals that somehow feels like a hug in pie form. It’s got all the cheeseburger flavor you love, baked into one golden, savory dish that comes together with pantry staples and a little love.

Trust me—once you serve this, it’ll be requested again and again. So grab your skillet and your pie dish, and let’s make dinner something to smile about.

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Watch How to Make Cheeseburger Pie