Okay, sweet tooth squad—this one’s for the grown-ups! These Boozy Chocolate Brownie Cherry Bombs are fudgy, chocolatey, and have a delightful little boozy surprise in the center. They’re part brownie bite, part spiked truffle, and totally irresistible.

Imagine biting into a rich, chewy brownie, only to find a whiskey-soaked cherry tucked right in the middle, all cloaked in melted chocolate. Yeah, it’s that kind of party. Whether you’re making them for girls’ night, holiday trays, or just to treat yourself to something extra—these little bombs are bold, boozy, and so much fun.

Why You’ll Love This Recipe

• Chocolate + booze = magic. Enough said.
• Super easy thanks to boxed brownie mix—less time baking, more time indulging.
• No fancy equipment or candy thermometers needed.
• Perfect bite-sized treats for parties, gifting, or midnight snacking.

Ingredients

Brownie Bombs

• 1 box brownie mix (plus eggs, oil, and water as directed on box)
• 1 jar maraschino cherries, drained
• ¼ cup whiskey or Crown Royal

Coating

• 8 oz semi-sweet or milk chocolate, melted
• Optional: chocolate sprinkles for topping

Instructions

Step 1: Soak the Cherries

Place the drained maraschino cherries in a small bowl and pour the whiskey over them. Let them soak for at least 1 hour (or longer for more kick!). After soaking, pat them dry with paper towels.

Step 2: Bake the Brownies

Prepare and bake the brownies according to the box directions—BUT bake them in a 9×13-inch pan so the brownies are slightly thinner and easier to roll later. Let them cool completely.

Step 3: Form the Bombs

Once cooled, crumble the brownies into a large bowl. The texture should be soft and fudge-like. Scoop out a tablespoon of brownie crumbles, press a soaked cherry in the middle, and roll into a ball, covering the cherry completely. Repeat with the remaining mixture.

Step 4: Dip in Chocolate

Melt the chocolate until smooth (you can use a double boiler or microwave in short bursts). Dip each brownie ball into the melted chocolate using a fork or skewer, letting the excess drip off. Place on a parchment-lined tray.

Step 5: Add Toppings

While the chocolate is still wet, sprinkle with chocolate sprinkles if using. Refrigerate until the chocolate sets, about 20–30 minutes.

Tips for the Best Boozy Bombs

• Let the cherries soak overnight for extra flavor (and fun!).
• Don’t skip drying the cherries—it keeps the centers from getting soggy.
• Use high-quality chocolate for the smoothest coating.
• Want to turn down the booze? Soak in cherry juice with just a splash of whiskey.

FAQs

Can I make these ahead of time?
Yes! These store beautifully in the fridge for up to 5 days. Just keep them in an airtight container.

Do they freeze well?
They sure do. Freeze in a single layer, then transfer to a container. Thaw in the fridge before serving.

What’s the best whiskey to use?
Crown Royal, bourbon, or even spiced rum works great. Choose one you’d enjoy sipping—because the flavor comes through!

Conclusion

These Boozy Chocolate Brownie Cherry Bombs are the ultimate grown-up indulgence. They’re fun, a little fancy, and pack a sweet punch in every bite. Whether you’re gifting them, serving them at a party, or sneaking one straight from the fridge at midnight (no judgment), they’re guaranteed to deliver a fudgy, boozy hit of joy.

So get ready to dip, drizzle, and devour—because once you taste these, you’ll be making them on repeat. Cheers to dessert with a little attitude!

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Watch How to Make Boozy Chocolate Brownie Cherry Bombs