Description
This 2-Ingredient Watermelon Sherbet is a creamy, refreshing frozen dessert made with just frozen watermelon and sweetened condensed milk. It’s the perfect summer treat—quick, easy, and naturally sweet.
Ingredients
Scale
- 4 cups frozen watermelon chunks
- 1/2 cup sweetened condensed milk
Instructions
- Cut watermelon into small chunks and freeze until solid.
- Add frozen watermelon and sweetened condensed milk to a blender.
- Blend until smooth and creamy, scraping down the sides as needed.
- Transfer to a freezer-safe container and spread evenly.
- Cover and freeze for 2–3 hours or until firm.
- Let sit at room temperature for a few minutes before scooping and serving.
Notes
- Use seedless watermelon for best texture.
- Add a splash of lime juice for extra brightness.
- Store in an airtight container and consume within a week.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 27g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: watermelon sherbet, frozen dessert, summer treat, 2-ingredient recipe, no churn sherbet